+962 6 555 0100

Breakfast 09:00–12:00 · Lunch & Dinner 13:00–23:30

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A Moroccan Table in the Heart of Amman

Where Food Meets Soul

Dar Ameera is more than a restaurant — it is a long story of tradition, craftsmanship, and the generous warmth of a Moroccan home. Every corner, every spice, every dish invites you to slow down and savor the moment.

Dar Ameera

Our Story

Dar Ameera was born from a lifelong love of Moroccan culinary tradition — a place where the warmth of a riad, the depth of ancient spice routes, and the artistry of fine dining converge into one unforgettable experience.

Founded in the heart of Amman, we set out to bring the soul of Morocco to Italy — not just through recipes, but through atmosphere, ritual, and an unwavering dedication to hospitality.

What We Believe

Philosophy

We believe that dining should be a journey. Every dish tells a story — of sun-drenched markets in Marrakech, of family recipes passed down through generations, of French technique meeting Moroccan soul.

Our philosophy is simple: source the finest ingredients, honor traditional methods, and serve each guest as if they were family walking through the carved wooden doors of our home.

Heritage

A Legacy of Flavor

12

Years of Excellence

Serving Amman since 2013

48

Spice Blends

Handcrafted in-house daily

3

Continents

One step the finest ingredients

1

Family

Every guest leaves as family
The Kitchen

Our Chefs

Youssef El Amrani

Head Chef
Decades of mastery in Moroccan cuisine, trained across the medinas of Fez and Casablanca.

Amara Benali

Pastry Chef
Specialist in traditional Moroccan pastries and modern dessert artistry. Her cornes de gazelle and orange blossom mille-feuille have become legendary among Amman's dessert lovers.

Karim Tazi

Sous Chef
Born in Tangier and trained in Lyon, Karim bridges Mediterranean and French techniques. His seafood tagines and preserved lemon innovations bring coastal Morocco to every plate

Laila Moussaoui

Spice Curator
Guardian of our spice library, Laila blends heritage aromas into every signature dish.
Tributes

Our Values

Authenticity

Every recipe stays true to its Moroccan roots, prepared with techniques passed down through generations of home cooks and palace kitchens.

Seasonal Sourcing

We partner with local Italian farms and trusted Moroccan suppliers to ensure every ingredient arrives at the peak of its flavor.

Hospitality

In Morocco, a guest is a gift. We carry that spirit into every interaction — warm, generous, and genuinely personal.

Craftsmanship

From hand-rolling couscous to painting each plate, we treat the kitchen as an artisan workshop where time is an ingredient.

Cultural Bridge

We exist to connect two worlds — the bold spices of North Africa and the refined palate of Italian fine dining — in harmony.

Experience

Dining at Dar Ameera is more than a meal. It is an immersive evening of music, scent, taste, and memory.
Experience It In Person

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